Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Can't perfect the steak either Direct Sear OR Reverse Sear...
Hey yall! Sorry for the extended absence. I guess @Chuckie_T is reading, or gone...but I loved reading all the responses and there is great advice already. While I haven't had much time to get t…2 · -
Re: OT Tundra Owners/Timing chain
Maybe I am an abusive owner =) , but I have 270K on my 2008 and have still not replaced it1 · -
Re: Dizzy Pig Mac and Cheese
@ryantt you're welcome. Not much is more special to us than seeing young'uns getting into cooking. Never too early to start thinking about flavors, and that is the first step in developing …2 · -
Re: Dizzy Pig Mac and Cheese
Jason used to post here as Hayhonker, and has cooked this at several Eggfests. Not sure why it took me so long to realize it needs to be shared! Enjoy.3 · -
Re: Sauté Flounder
I see multiple food groups. Always a good thing :) looks delish1 ·
Friends
Followed by 5 people
